Lisa Dziadkowiec recieved her Master of Science in Biology from the Univercity of Virginia . She is a member of the American Academy of Environmental Medicine, the International Association of Preventive Medicine, the Nutrition for Optimal Health Association and the Human Ecology Action League.

Because of her own sensitivities to wheat and other grains, Lisa conducted original research with the non-grain alternatives, amaranth and quinoa. Subsequently, she established new applications for these foods in allergy-restricted diets. She has also featured tasty, less commonly used vegetables in her own diet and in her recommendations for others--especially those with food sensitivities.

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Lisa has presented her observations before a number of professional and lay groups, including the Americian Association of Cereal Chemists, the American Academy of Environmental Medicine, the Rocky Mountain Environmental Health Association, and the Nutrition for Optimal Health Association.

She serves as a nutritional consultant to professionals and non-professionals and publishes a monthly newsletter, Wellness Journey. She also serves as president of UCAN Enterprises, Inc. Lisa has two grown sons and four beautiful grandchildren. Her interests include herbology,skiing and travel.